Énergumène

Free-spirited cuisine, gastronomy outside the box by Vincent Lucas.
Instinct, Périgord terroir and a healthy dose of character.

You come in, order at the counter. I cook. We meet to enjoy spontaneous, instinctive, committed, local and passionate cuisine, in a convivial atmosphere. Character for open minds?

Lunchtime "Envies" à la carte - 8 to 16?
Evening "Champ libre" (5-course surprise menu) - 39?
Winter "Dialogue" Table d'hôte (private dining) - 49?
January-February "Truffles" (special dinners)

Reservations required by the day before.
Closed in November and March.