Discover a restaurant in a real farm from Périgord ! You will taste local specialties cooked with farm's products : pork confit, duck filet stuffed with mushrooms, fois gras cooked in cloth, truffle omelette, stuffed trout... Open every day by booking from the first of april to the 31th of december. From the first of january to the 30th of march, open by booking from friday evening to sunday afternoon. Closed every tuesday. Visit of truffle-field on request.