Atelier pâtisserie pour enfants - Cake pops de Noël

I offer children aged 6 and over the chance to share a moment in a specially designed pastry workshop.
I take care of everything (apron, materials, ingredients).
Pastry-making is an excellent means of development and awakening the senses. It's also a fun way to learn and develop new skills: working in a team, following the steps of a recipe and quantifying (weighing and making), managing time and taking responsibility, developing dexterity, fine motor skills, creativity and concentration.
There are plenty of good reasons to get your kids into the kitchen! It's a real moment of pleasure and indulgence.
Registration required.